expectations, stated plainly

How we share the table at Platefolk.

About eight minutes Portuguese law applies v3.2 — March 28, 2026
01

The deal

Whenever you use platefolk.com — browsing, signing up, leaving a note, suggesting a venue, or joining the newsletter — you accept these Terms. They form the agreement between you and Platefolk Lda., the Portuguese company behind the service.

If any part of this page does not work for you, stop using the site. Nothing buried elsewhere overrides that choice. Most of Platefolk remains readable without an account, and you may return whenever you are ready to accept the Terms.

02

Your account

Saving places, publishing notes, or nominating a spot requires a free account. A few basics keep things orderly:

  • You must be at least 16 years old. That threshold follows from EU data-protection rules, not from a club preference.
  • One person gets one account. If you need separate identities (for example a public pen name plus a private list of saves), write to us and we will arrange it the right way.
  • Protect your credentials. Activity under your login is treated as yours.
  • Use a name you are prepared to be recognised by. Pretending to be a critic, chef, venue, or another Platefolk member leads to suspension on the first clear case.
about display names Nicknames and handles are fine when they do not mislead. "Marco B." is welcome. "@TheRealRestaurantCritic_NYTimes" is not.
03

What you post

"Content" covers whatever you add to Platefolk: tasting notes, venue submissions, images, list text, and comment replies. That material is the heart of the site, so we treat it carefully.

Encouraged
  • Base what you write on a visit you made — including the parts that fell flat.
  • Upload photos you shot yourself (or that someone else took and authorised you to share).
  • Fix errors when you spot them; the contact form stays available for that.
  • Nominate venues you believe more people should know about.
Not allowed
  • Publish a review after payment or a free meal without saying so.
  • Repost another person's review or photo without their permission.
  • Harass venues, workers, or fellow users.
  • Treat Platefolk as a channel for unrelated ads, SEO link schemes, or multilevel marketing.
  • Upload material that breaks EU or Portuguese law.
04

Community conduct

Diners, cooks, owners, writers, and travellers all read Platefolk. With that mix in mind:

  • Judge the plate, not the person. Calling out a dull risotto is fair. Mocking a cook's accent is not.
  • Push back with care. If another reader's take feels wrong, write your own note. Do not pile onto theirs.
  • Skip naming staff unless they are publicly the chef or owner. Avoid lines like "the rude blonde waitress on Thursday."
  • Do not photograph other guests. If someone is identifiable in a frame, crop them out.
  • One account per discussion. Extra accounts used only to boost your own view risk a ban.
05

Content licence

You retain ownership of what you publish. We never assert otherwise. We do need a narrow licence so the product can function.

What you grant us
A worldwide, royalty-free, non-exclusive licence to host, show, and circulate your content on Platefolk and in our newsletter, and to appear in search previews when others link to your note.
What that licence isn't
It is not a sale or a copyright transfer. We do not sublicense your work to outsiders, sell it to model-training firms, or put it on outdoor ads.
When you delete something
The licence stops. Live copies come down within 48 hours; backups clear within 30 days. After that, we no longer hold it.
The one exception
Where a moderation outcome depends on the original text (for example a harassment removal you appeal), we retain that text in a sealed audit log for 6 months so the appeal can be reviewed fairly.
06

Moderation & strikes

A human moderator — typically Helena, Amal, or Tran — reviews each submission. When a post crosses a line, we escalate in steps. Step four has almost never been needed.

01
A note

We email you, cite the rule, and leave the post live if a light edit solves it.

02
Content removal

We remove that specific post and send a brief reason. Your account stays active.

03
7-day pause

On repeat issues, posting access pauses for a week. Reading Platefolk still works.

04
Account closed

Uncommon. Used after repeated pauses, or for a single case of doxxing, harassment, or fraud.

You may appeal any moderation call at [email protected]. A different moderator than the one who made the original decision reviews it. We aim to respond within three working days.

07

Our content & brand

Magazine pieces, guides, artwork, the logo, our type pairing, and the name "Platefolk" itself belong to Platefolk Lda.

  • Short quotations (roughly up to 250 words) for review or criticism are fine when you link back.
  • Do not republish full articles on another site or in a newsletter without asking first. We usually agree — we simply want a heads-up.
  • Illustrations are commissioned pieces, not free stock. Email us before any reuse.
  • "Platefolk" is not a generic label. Do not put it in your product name, domain, or marketing without permission.
08

Money matters

Reading and posting on Platefolk cost nothing. There is no paywall, tip jar, or paid membership tier. Money only moves when a restaurant opts into partnership.

  • Venues that claim their page pay a modest monthly fee to update hours, answer notes, and link to a booking tool. Placement is not for sale — the fee does not improve ranking.
  • Billing runs through Stripe. We see the last four card digits and the billing email; we never store the full card number.
  • Refunds on partnership fees are calculated day-by-day if you cancel within 30 days. No interrogation, no retention script.
  • Taxes are charged where required — 23% VAT in Portugal, the correct VAT for EU customers with a valid VAT ID, and no VAT for customers outside the EU.
09

For restaurant partners

After you claim a venue page, these extras sit on top of the general Terms:

  • You may update practical details (hours, menu, photos) and answer notes in the owner-reply field. You may not edit or erase visitor notes.
  • You must not buy, solicit, or reward reviews. Friends and regulars may post freely — without payment or direction from you.
  • If a note feels unfair, reply in public or flag it for moderation. Do not reach out to the reviewer privately off the platform.
  • We may suspend a claim when we receive credible, specific reports of harassment aimed at reviewers, staff, or other guests.
10

Disclaimers

We work hard to keep details current. Still, venues shut, menus shift, and chefs leave. Platefolk is a guide, not a live booking engine.

  • Hours, prices, and dishes are shown as reported — we check them about once a quarter, but call ahead for important nights.
  • Allergen and dietary facts sit with the restaurant. When it matters, confirm on the day.
  • Health, safety, or hygiene statements on the site come from the reviewer or the venue. We do not inspect kitchens ourselves.
  • Outbound links (booking pages, partner newsletters) lead to sites we do not operate. Their terms govern there, not ours.
11

Liability & limits

We commit to running Platefolk with reasonable care. We do not guarantee unbroken uptime, perfect facts on every listing, or that the site will settle your midweek dinner dilemma.

As far as the law permits:

  • Our aggregate liability for all of your claims is limited to the greater of €100 or what you paid us in the preceding 12 months.
  • We are not responsible for indirect loss — missed connections, spoiled celebrations, or a meal that disappointed after high hopes.
  • Nothing here cuts away your mandatory consumer rights under Portuguese or EU law. Those remain in force.
12

Ending the agreement

You may leave Platefolk whenever you like by deleting your account (Settings → Data & privacy). We close the relationship only when:

  • You breach these Terms repeatedly or severely (see §06 on strikes).
  • A legal duty leaves us no choice.
  • We wind down Platefolk altogether — in that case we give at least 90 days' notice and offer an export tool.

If we close your account, we will say why in writing. If you close it, we appreciate the time you spent here and you are welcome back later.

13

Disputes & applicable law

When something goes sideways, we prefer to sort it before lawyers enter the picture. The path is:

  • Step 1 — email us. Send the issue to [email protected]. On weekdays we aim to reply within 4 working hours.
  • Step 2 — if that fails, EU consumers may use the online dispute-resolution hub at ec.europa.eu/consumers/odr.
  • Step 3 — if it remains unresolved, Portuguese law governs these Terms, and the courts of the Comarca de Lisboa have exclusive jurisdiction.
how this plays out Across five years we have never reached step 3. We would rather refund a fee, repair a page, or adjust a note than litigate.
14

Definitions

Terms we use often enough to define once:

Platefolk / we / us
Platefolk Lda., registered at Rua do Loreto 15, 1200-241 Lisbon, Portugal. Company number PT515924310.
You / your / user
Anyone who visits, reads, subscribes, opens an account, or otherwise uses the site.
Content
Anything you upload, publish, or submit — notes, venue ideas, photos, list text, replies, profile details.
Note
A brief tasting note, typically under 600 characters, about a particular place.
Partner
A restaurant, café, or food producer that has claimed its page and pays the monthly management fee.
Working day
Monday through Friday, not counting Portuguese public holidays.

Appreciate you making it this far.

Most people do not. If a line still feels muddy, tell us — we will clarify the wording.

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