Platefolk for Restaurants

Your table,
told by you — found by locals.

Claim a free listing that stays free. No sponsored pins, no auction for the top spot — just a calm page where diners nearby can learn who you are and why they should come back.

  • Free listing forever — claim without a card.
  • Rank stays honest — money never buys a higher spot.
  • People on support — we answer within 48 hours.
Claim my listing See all plans

about six minutes, start to finish ✎

La Potosina
Savannah · Open until 10pm
4.8Rating
174Notes
2.1kVisitors
Reviewer
Amelia R.
★★★★★

"Came back for the mole and Elena still knew my usual. Quiet room, generous plates — already planning Thursday."

Why owners like Platefolk

Made for the block you cook on

Other sites sell attention. We help your page stay clear, answerable, and useful to people who already live nearby.

Stays free

Visibility is never for sale

Everything that shapes how diners find you sits on the free plan. Optional paid tools cover ops — analytics, scheduling — not a better place in search.

Replies included

Answer every guest note

Thank a regular or clear up a rough night from your dashboard. Your reply sits beside theirs — no upgrade wall, no queue, no forced character cap.

Readers with intent

92K reviews from people who return

Platefolk diners show up to choose a table, not to scroll ads. Most come back each month; many read the Friday Journal before they book a night out.

Steady moderation

Flags go to people, not bots

If a note looks off, you get a day to weigh in before it goes public. Your city's moderator reads the dispute — no auto-close that ignores context.

Light tooling

A dashboard that stays out of the way

Swap photos, hours, menu, and contact details in a couple of minutes — including from your phone. No onboarding course before you fix Sunday brunch.

Someone picks up

Support that knows kitchens

Write [email protected] and a person answers — often the same day, always within 48 hours. We get how thin the margins are.

Your dashboard

What you need,
nothing you ignore

We sat with more than forty owners and dropped every widget they said they'd never open. What remains is the handful of screens that actually keep a room full.

  • Foot traffic patterns by day, week, or season
  • Send a review reply in under half a minute
  • Change hours and menus from your phone
  • Share one short "this week at our place" note
  • A weekly digest email when service is busy
La Potosina
Owner: Elena Ruiz · Savannah
Live
Views (30d)
2,148
▲ 12%
Saves
327
▲ 8%
New reviews
14
▲ 3
Rating
4.8
— stable

Recent reviews

Amelia R. 2 hrs ago
★★★★★

"Came back for the mole and Elena still knew my usual. Quiet room, generous plates."

Reply now
Marcus T. Yesterday
★★★★★

"Tortillas pressed to order — and the horchata is the reason I walk over."

Reply now
Plans

Clear prices, no ranking tricks

The free plan already covers how guests discover you. Paid tiers add time-saving tools for the back office — never a shortcut up the list.

Table Seat

$0 /forever

Everything a guest needs to choose your room. Most of our kitchens stay here — including plenty of the busiest pages on Platefolk.

  • Full public listing with photos, menu, hours, tags
  • Reply to any review, unlimited
  • Flag unfair reviews for moderation
  • Claim existing customer reviews
  • Basic monthly stats email
  • Human support via email
Claim my listing
Most popular

Table Plus

$29 /month

For owners who want fewer clicks between service and admin. Leave whenever you like — we don't bury the cancel button.

  • Everything in Table Seat
  • Advanced dashboard (visitor trends, heatmap)
  • Up to 25 photos + seasonal menu archives
  • Weekly "what's new" post on homepage
  • Direct messaging with your regulars
  • Priority human support (24h reply)
Start 30-day trial

Table Group

$79 /month

For two to ten rooms under one roof. One login for the group, while each address keeps its own voice and photos.

  • Everything in Table Plus
  • Multi-location dashboard
  • Per-location team accounts
  • Bulk photo / menu updates
  • Cross-location analytics
  • Dedicated onboarding call
Book a demo

Every plan: cancel anytime. No clawbacks on months already paid, no surprise add-ons. Paid plans include a 30-day free trial.

The big platforms treated our page like inventory — spend, climb, stop spending, vanish. On Platefolk we keep our own story up to date, answer guests when they write, and people from the next few blocks actually show up. Years on, it's still the listing I trust. No ladder to climb. No pit in my stomach on Mondays.
Elena
Elena Ruiz
Owner, La Potosina · Savannah · on Platefolk since 2021
How to get started

From claim to live in about six minutes

1

Find your place

Look up your restaurant. If we already have a page (we often do), choose "Claim this listing."

2

Verify ownership

We text or email a short code to the business contact already on the page. Usually under a minute and a half.

3

Polish your page

Drop in photos, lock in hours, add a short welcome note. Ask your moderator for a hand if you prefer.

4

You're live

Your claim badge appears. Replies, hours, and photos are yours to keep current from then on.

By the numbers

A quieter way to stay findable

4,200
Restaurants listed
94%
Still with us after year one
92K
Guest reviews shared
48h
Support reply within
Owner questions

What owners ask before claiming

Missing yours? Write [email protected] — we read every note.

Want a quick walkthrough?

Fifteen minutes with our owner success folks. No pitch deck, no pressure.

Book a 15-min call

Three differences that matter day to day: (1) you cannot buy a higher rank — that door stays shut. (2) Reviewers use their real name and photo. (3) Our crowd is smaller and sticks around — most return each month. We aim to be useful on your street, not the biggest map on the internet.

Yes. Plus and Group unlock ops tools only — deeper stats, more photos, scheduled notes, team seats. None of that moves you in search or on city pages. It's written into our standing terms.

Flag it on the review — about ten seconds. Your city moderator reads flagged notes within 48 hours and hears your side. Guideline breaks come down. Honest criticism that simply stings stays, and we hope you'll reply in public.

No — and that answer doesn't change with budget size. We've declined large offers from groups and chains. If you ever spot a "sponsored" tag on Platefolk, tell us; that shouldn't happen.

We don't sell restaurant or reviewer data, and we don't run ad trackers. The privacy policy is short and readable. What leaves our systems is what's already public on your listing.

Start deletion from your dashboard. Pages come down within 72 hours. Reviews stay with the guests who wrote them, anonymized where needed as community record. No maze of "are you sure" traps.
Ready when you are

Claim your free listing and put your kitchen on a page you actually control.

Six minutes, no card on file, and a person on the other end if you stall. We can help draft your intro, too.

Claim my listing
— free listing forever ✎